Celebrate an extraordinary evening of food, cocktails, and philanthropy with eight of New York City's top chefs at The 8th Annual Chefs For Impact Gala, on Tuesday October 23, 2018 at the classy Bowery Hotel Ballroom.
You will indulge in a decadent 6-course culinary journey, beginning with a showcase of 3 chefs offering 6+ canapés in a cocktail reception format, followed by a 4-course sit-down dinner created by luminaries such as Matt Bernero (Michelin-starred Minetta Tavern) and Michael Laiskonis (James Beard Award winner & former Executive Pastry Chef at Le Bernadin).
The 4-Hour Premium Open Bar will keep things flowing, while a silent auction and a live auction gives you a chance to take home exclusive prizes including Hamilton tickets, a ski weekend in Utah, and even goat yoga!
Whether you're into exquisite culinary creations, dazzling atmosphere or social philanthropy, Chefs For Impact will be a magical night for the books.
More importantly, all proceeds benefit Impact Network – a non-profit organization serving 6,000 vulnerable students in rural Zambia. Impact provides a quality education using tablets, training, and comprehensive tools for just $5 a month per student.
Seating is limited this year!
Hors d'oeuvres from Marcus Samuelsson’s Red Rooster Harlem
Black Label slider from Minetta Tavern
Cocktail Reception & Open Bar
Dinner from Master Chefs